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36 Hours in Paris: On the Seine

The understated, elegant décor provides a nonintrusive backdrop for the menu, whose starters might include razor clams in butter or a deep-fried soft-shell crab with a creamy wasabi emulsion. Main courses might feature bass in a cumin-lemon “tagine” sauce or langoustine meat bathed in a creamy concoction of shell broth, butter and truffle slices — a sublime meeting of sea, dairy and forest. A three-course dinner for two costs about 120 euros. Another vocabulary lesson: péniche. It means barge, and in Paris it typically refers to a docked party boat where locals spend festive nights fueled by live music (sometimes) and chilled wine (de rigueur). Each has its distinctive music, crowd and view. Overlooking Île St.-Louis, Péniche Marcounet is a narrow, century-old vessel with neo-industrial touches and a roster of jazz bands. In warm weather, the bourgeois-bohemian crowds spill out onto makeshift packing-crate benches along the quay and order pitchers of chardonnay (12 euros). Next door, a more professional clientele fills the refined blonde-wood interior and outdoor couches of Les Maquereaux . Variations on the Moscow Mule and gin-and-tonic are the specialties, including a cognac and tonic (11 euros).

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